Texas toast dipped in a cinnamon and vanilla egg batter then grilled golden brown and served with whipped butter and maple syrup.

Grandma's secret recipe. Two or four huge, fluffy and flavorful pancakes served steaming hot and golden brown with whipped butter and maple syrup.

Our same secret recipe with fresh ripe blueberries added.

Two jumbo homemade banana buttermilk pancakes topped with walnuts. Served with whipped butter and maple syrup.

Three eggs any style, three buttermilk pancakes, hash browns, toast and choice of meat.

Smoky diced ham wrapped in a three egg omelet with mixed cheeses, then topped with cheddar cheese.

Smoky diced ham, onions, and bell peppers topped with mixed cheeses and tomatoes.

Long grain wild rice sautéed with bacon, green onions, carrots and celery topped with melted Swiss cheese.

Sautéed mushrooms, diced tomatoes, fresh spinach and melted pepper-jack cheese.

Sausage, smoky diced ham and bacon topped with mixed cheese.

Ham, bacon, sausage, onions, peppers, mushrooms, tomatoes, and mixed cheese.
*Substitute egg beaters for whole eggs for no additional charge*

Crisp greens, diced chicken, tomatoes, green onions, bacon, black olives, cucumbers, hard cooked egg and blue cheese crumbles.

Crisp butter lettuce and baby spinach tossed with a light lemon oregano vinaigrette and finished with Kalamata olives, feta cheese, cucumbers, pepperoncini and a char-grilled chicken breast.

Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese then garnished with tomato, lemon wedges and homemade croutons.

Add Grilled Salmon - $2.99 * Add Chicken or Cajun Chicken - $2.50

Crisp greens tossed with our sesame vinaigrette, water chestnuts, mandarin oranges, scallions and diced tomatoes then finished with crispy egg noodles, sesame seeds and peanut sauce. Your choice of grilled or teriyaki chicken.

Zesty breaded chicken served over romaine and layered with roasted peppers, black olives and cheddar-jack cheese. Served with a side of chipotle ranch.

Shredded lettuce surrounded with crispy tortilla chips, tomatoes, black olives, green onions, sour cream, guacamole, cheddar jack cheese, and a side of salsa. Your choice of chicken or beef.

Crisp greens layered with beef tenderloin medallions, grape tomatoes, artichokes, blue cheese crumbles and grilled red onions, served with a side of balsamic vinaigrette.

Crisp greens topped with bacon bits, diced tomatoes, cheddar-jack cheese and a hard-cooked egg. Served with your choice of dressing on the side.

Add Grilled Salmon - $2.99 * Add Chicken or Cajun Chicken - $2.50

Caesar, Oriental Sesame, Balsamic Vinaigrette, Bleu Cheese, Romano Italian, Ranch, French, 1000 Island, Smoky Bacon Ranch, Lemon Oregano Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar

This Minneapolis Classic is topped with Wisconsin Cheddar, smoky bacon and served with a side of hickory sauce.

Seasoned with mesquite and finished with cheddar cheese, zesty jalapenos and served with a side of seasoned sour cream.

Our seasoned burger layered between grilled whole grain bread with caramelized onions and American cheese.

Garlic and pepper seasoned ground turkey patty with alfalfa sprouts and a side of guacamole.

Topped with aged Swiss cheese and sautéed garlic mushrooms.

Our half pound burger served California style with a side of mayonnaise.

A vegetarian's delight with that great charbroiled taste, topped with other garden vegetables.

All sandwiches and burgers are served with a choice of chips, French fries or vegetables.

Substitute pasta salad, soup, onion rings, salad or fruit. - $1.50

Our own homemade chicken wild rice soup, made fresh daily, an 8th Street favorite for over 15 years.

Always prepared in-house daily, ask your server for today's selection.

Your choice of soup served hot with one of our fresh Ciabatta rolls.

Your choice of soup and a crisp garden salad with your choice of dressing.

Thick cut sweet onions lightly breaded then deep fried golden brown.

A seasoned Idaho Russet potato served with sour cream and butter.

Add any of the following ($.50/each): Steamed Broccoli • Cheddar Jack Cheese • Sautéed Mixed Vegetables • Bacon Bits • Green Onions

Andouille sausage and diced grilled chicken breast sautéed with a blend of vegetables then tossed with a spicy Cajun cream sauce and Penne pasta.

Curly Cavatappi noodles simmered in our creamy homemade cheese sauce then topped with cheddar jack cheese.

Add Ham - $1.59 / Broccoli $.75

Tender cheese-filled Tortellini sauteed with garlic, mushrooms, sweet red peppers, artichokes and fresh spinach; tossed with a cracked pepper-Asiago cream sauce.

Add Chicken - $1.59

Jumbo shrimp sautéed with olive oil, mushrooms, Roma tomatoes and fresh basil then tossed with a savory garlic butter sauce and angel hair pasta.

Zesty Italian sausage sautéed with garlic, mushrooms and sweet peppers then tossed with a spicy marinara sauce and Rigatoni pasta, topped with mozzarella cheese.

A fresh salmon filet pan-seared with olive oil, garlic, artichokes, sun dried tomatoes, Kalamata olives and fresh herbs then finished with a hint of lemon and sweet cream butter.

Tenderloin steak medallions cooked to your specifications then served over a zesty chimichurri sauce with a side of grilled sweet potatoes, vegetables and a fresh baked roll and butter.

A grilled flour tortilla layered with cheddar-jack cheese, seasoned grilled chicken and a trio of garden peppers then garnished with shredded lettuce, tomatoes, green onions, black olives, sour cream and guacamole. Served with a side of salsa.

A fresh chicken breast seasoned with mesquite then char-grilled and topped with pico de gallo, black olives then served over steamed rice and vegetable du jour.

Cold water walleye hand breaded then pan fried golden brown. Served with vegetable du jour, Minnesota wild rice pilaf, tartar sauce, lemon and a fresh baked Ciabatta Roll.

Fresh salmon crusted with pecans then pan fried golden brown and glazed with a sweet bourbon butter, served with vegetable du jour, grilled sweet potatoes and a roll with butter.

Tender chicken strips breaded and deep fried golden, then served with French fries, and your choice of BBQ, ranch or honey mustard for dipping. Toss in buffalo sauce for no additional charge.

Our savory homemade meatloaf on grilled sourdough with hickory sauce, provolone and cheddar cheese.

Your choice of either deli style pastrami or turkey piled high with seasoned sauerkraut, 1000 Island dressing and Swiss cheese on grilled Russian Rye.

Oven roasted turnkey sliced thin then piled high on herb Foccacia with crisp lettuce, banana peppers, provolone cheese and a savory sun dried tomato-basil aioli.

Albacore tuna blended with onion, carrot, celery, dill and seasoned mayonnaise then pan seared and served between two pieces of grilled Texas toast with cheddar and Monterey jack cheeses.

Thick cut smoky bacon, ripe tomato slices and crisp leaf lettuce between toasted Texas toast with mayonnaise.

An 8th Street favorite, Provolone, American, Swiss and Cheddar cheeses melted between grilled sourdough with smoky bacon.

Lightly breaded walleye filet pan-fried and served on a hoagie with lettuce, American cheese, and tartar sauce.

Turkey, smoked ham, bacon, lettuce, tomato, Monterey jack and cheddar with mayonnaise on toasted multigrain bread.

Thin sliced roast beef piled high on a fresh toasted French roll with a side of au-jus for dipping.

Take one of our 7 oz. marinated, char-grilled chicken breasts and finish it with any of our toppings, served on a wheat bun.

Topping Choices: Cheddar Bacon, Mushroom Swiss • Jalapeno-Cheddar • American Cheese and Caramelized Onions • Buffalo Style with Bleu Cheese.

A fresh Portabella mushroom cap marinated then char-grilled and served on grilled Foccacia with crisp greens, roasted red peppers and a balsamic reduction.

All sandwiches and burgers are served with a choice of chips, French fries or vegetables.

Substitute pasta salad, soup, onion rings, salad or fruit. - $1.50

• (1/2) Sandwich with a cup of soup: 50 cents off

• (1/2) Sandwich with a bowl of soup: at menu price

One full pound of jumbo chicken wings tossed with your choice of buffalo, teriyaki, whisky BBQ, or zesty Thai chili sauce.

A heaping basket of criss-cut fries served with a side of seasoned sour cream.

Breaded jumbo sweet onion rings.

Fresh blue crab meat cakes, lightly breaded and deep fried golden. Served over a red pepper coulis.

Wisconsin's finest white cheddar curds lightly battered and deep fried golden brown. Served with a side of ranch dressing.

Tortillas filled with cheese, peppers, and your choice of chicken or beef. Served with shredded lettuce, pico de gallo, guacamole, sour cream, and salsa.

Homemade herbed crostinis topped with melted mozzarella, Roma tomatoes, fresh basil, onion and garlic.

Lobster meat mixed with onion, parmesan cheese, mayonnaise and artichokes, served hot with grilled pita points.

Tender squid rings hand breaded then deep fried golden brown. Served with a side of lemon-Dijon aioli.

A savory blend of chick peas, tahini paste, garlic, lemon and sweet red peppers, served with grilled pita points.

Golden fried chicken tenders served with your choice of honey mustard, buffalo, BBQ, or ranch.

Add fries for $1.50

Crisp corn tortillas loaded with green onions, olives, tomatoes, cheese, sour cream, guacamole, and chicken or beef.

Crisp butter lettuce and baby spinach tossed with a light lemon oregano vinaigrette and finished with Kalamata olives, feta cheese, cucumbers, pepperoncini and a char-grilled chicken breast.

Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese then garnished with tomato, lemon wedges and homemade croutons.

Add Grilled Salmon - $2.99 * Add Chicken or Cajun Chicken - $2.50

Crisp greens tossed with our sesame vinaigrette, water chestnuts, mandarin oranges, scallions and diced tomatoes then finished with crispy egg noodles, sesame seeds and peanut sauce.

Your choice of grilled or teriyaki chicken.

Shredded lettuce surrounded with crispy tortilla chips, tomatoes, black olives, green onions, sour cream, guacamole, cheddar jack cheese, and a side of salsa.

Crisp greens layered with beef tenderloin medallions, grape tomatoes, artichokes, blue cheese crumbles and grilled red onions, served with a side of balsamic vinaigrette.

Crisp greens layered with beef tenderloin medallions, grape tomatoes, artichokes, blue cheese crumbles and grilled red onions, served with a side of balsamic vinaigrette.

Add Grilled Salmon - $2.99 * Add Chicken or Cajun Chicken - $2.50

Caesar, Oriental Sesame, Balsamic Vinaigrette, Bleu Cheese, Romano Italian, Ranch, French, 1000 Island, Smoky Bacon Ranch, Lemon Oregano Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar

This Minneapolis Classic is topped with Wisconsin Cheddar, smoky bacon and served with a side of hickory sauce.

Seasoned with mesquite and finished with cheddar cheese, zesty jalapenos and served with a side of seasoned sour cream.

Our seasoned burger layered between grilled whole grain bread with caramelized onions and American cheese.

Garlic and pepper seasoned ground turkey patty with alfalfa sprouts and a side of guacamole.

Topped with aged Swiss cheese and sautéed garlic mushrooms.

Our half pound burger served California style with a side of mayonnaise.

A vegetarian's delight with that great charbroiled taste, topped with other garden vegetables.

All sandwiches and burgers are served with a choice of chips, French fries or vegetables.

Substitute pasta salad, soup, onion rings, salad or fruit. - $1.50

Andouille sausage and diced grilled chicken breast sautéed with a blend of vegetables then tossed with a spicy Cajun cream sauce and Penne pasta.

Curly Cavatappi noodles simmered in our creamy homemade cheese sauce then topped with cheddar jack cheese.

Add Ham - $1.59 / Broccoli $.75

Tender cheese-filled Tortellini sauteed with garlic, mushrooms, sweet red peppers, artichokes and fresh spinach; tossed with a cracked pepper-Asiago cream sauce.

Add Chicken - $1.59

Jumbo shrimp sautéed with olive oil, mushrooms, Roma tomatoes and fresh basil then tossed with a savory garlic butter sauce and angel hair pasta.

Zesty Italian sausage sautéed with garlic, mushrooms and sweet peppers then tossed with a spicy marinara sauce and Rigatoni pasta, topped with mozzarella cheese.

A fresh salmon filet pan-seared with olive oil, garlic, artichokes, sun dried tomatoes, Kalamata olives and fresh herbs then finished with a hint of lemon and sweet cream butter.

Tender pork ribs rubbed with our homemade blend of spices then slow roasted to perfection and basted with our zesty BBQ sauce. Served with grilled sweet potatoes.

A fresh chicken breast seasoned with mesquite then char-grilled and topped with pico de gallo, black olives then served over steamed rice and vegetable du jour.

A choice 10 oz, New York strip steak char-grilled to perfection and loaded with sauteed mushrooms, and bleu cheese crumbles. Served with vegetable du jour and a choice of potato.

Cold water walleye hand breaded then pan fried golden brown. Served with vegetable du joir, Minnesota wild rice pilaf, tartar sauce, lemon and a fresh baked Ciabatta Roll.

Fresh salmon crusted with pecans then pan fried golden brown and glazed with a sweet bourbon butter, served with vegetable du jour, grilled sweet potatoes and a roll with butter.

A choice 12 oz. Top Sirloin boldly seasoned and char grilled to your liking then smothered with sauteed mushrooms and crispy onion strings. Served with vegetable du jour and your choice of potato.

Our savory homemade meatloaf on grilled sourdough with hickory sauce, provolone and cheddar cheese.

Your choice of either deli style pastrami or turkey piled high with seasoned sauerkraut, 1000 Island dressing and Swiss cheese on grilled Russian Rye.

Albacore tuna blended with onion, carrot, celery, dill and seasoned mayonnaise then pan seared and served between two pieces of grilled Texas toast with cheddar and Monterey jack cheeses.

An 8th Street favorite, Provolone, American, Swiss and Cheddar cheeses melted between grilled sourdough with smoky bacon.

A fresh Portabella mushroom cap marinated then char-grilled and served on grilled Foccacia with crisp greens, roasted red peppers and a balsamic reduction.

Lightly breaded walleye filet pan-fried and served on a hoagie with lettuce, American cheese, and tartar sauce.

Turkey, smoked ham, bacon, lettuce, tomato, Monterey jack and cheddar with mayonnaise on toasted multigrain bread.

Thin sliced roast beef piled high on a fresh toasted French roll with a side of au-jus for dipping.

Take one of our 7 oz. marinated, char-grilled chicken breasts and finish it with any of our toppings, served on a wheat bun.

Topping Choices: Cheddar Bacon, Mushroom Swiss • Jalapeno-Cheddar • American Cheese and Caramelized Onions • Buffalo Style with Blue Cheese.

A fresh Portabella mushroom cap marinated then char-grilled and served on grilled Foccacia with crisp greens, roasted red peppers and a balsamic reduction.

All sandwiches and burgers are served with a choice of chips, French fries or vegetables.

Substitute pasta salad, soup, onion rings, salad or fruit. - $1.50